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Kabsa: This is a popular dish in Saudi Arabia made with spiced rice, chicken or lamb, and vegetables. To make it, first marinate the meat with a mixture of spices such as paprika, turmeric, cumin, and coriander. Then, sauté the meat in a pan and add in vegetables such as onions, bell peppers, and tomatoes. Cook the rice with a mixture of chicken broth, water, and more spices. Finally, layer the cooked rice and meat mixture in a large pot and bake in the oven until the rice is tender.
Shawarma: This is a popular street food in Saudi Arabia made with marinated meat, usually chicken or lamb, that is grilled on a spit and served in a pita bread or wrap. To make it at home, marinate the meat in a mixture of spices such as paprika, cumin, and coriander, and let it sit for at least an hour. Grill the meat on a spit or in a pan until it is cooked through. Assemble the shawarma by placing the meat in a pita bread or wrap with vegetables such as lettuce, tomatoes, and onions, and add a sauce such as tahini or yogurt.
Mutabbal: This is a traditional dip made with roasted eggplant, tahini, and spices. To make it, roast eggplants over an open flame or in the oven until they are tender. Peel off the skin and mash the eggplant in a bowl. Add in tahini, garlic, lemon juice, and spices such as cumin and paprika. Mix until well combined and serve with pita bread or vegetables for dipping.
Falafel: This is a popular snack in Saudi Arabia made with ground chickpeas, herbs, and spices that are formed into balls and deep-fried. To make it, soak dried chickpeas in water overnight. Drain and add the chickpeas to a food processor along with herbs such as parsley and cilantro, garlic, spices such as cumin and coriander, and a small amount of flour. Form the mixture into balls and deep fry in oil until they are golden brown. Serve the falafel with a side of tahini sauce and vegetables.
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